Our bed and breakfast, Alla Madonna del Piatto, has been published in the Seattle Times, the New York Daily News, the Globe and Mail, the Touring Club Guide to Farmhouse Inns, Rick Steves Italy, Special Places to Stay, Lonely Planet, Footprint, Dream of Italy, Geo and Saison and Europe for Visitors.
Several guests have written positive reviews about us on the Slow Travel website, Rick Steves Graffiti, Tripadvisor, Virtual Tourist, Venere, Fodor’s Talk and Hotelchatter. Our cooking classes have also been mentioned as one of Italy’s top cooking schools in Food and Wine magazine.
Read the independent reviews of our former guests on Slow Travel or this wonderful article in the Seattle Times. This interview by Simone di Santi’s of “A Road Retraveled” gives you an opportunity to visit our home and kitchen:
